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SAMAYAL KALAI

vegetarian recipes
 

HEY I M BACK

Hi everyone
I m back from my long vacation
I m a mom now.
I m having a 7 months old boy baby
who is keeping me busy all through the day
but still somehow I find time to prepare new dishes
if not often atleast once or twice in a month I can post 2 or 3 recipes.
Thank you all for visiting my blog,
as well Thank you for all your support.
Here is my start


SHAHI PANEER:


serving for 3






INGREDIENTS:-

paneer:- 250gms

ghee :-3tsp

onion :-one medium (strips)

ginger:-1/2inch finely chopped

green chillies:-2

tomato:-1 big size (cut to 4 half)

cardamom:-1 (crushed)

curd- 1/2cup

red chilly powder:-1/2tsp

garam masala powder:-1tsp

milk:-1/2cup

tomato sauce:-1tsp

salt to taste


For Garnishing:

coriander:-few

Grated paneer:- 2 Tbsp


METHOD:-


  1. heat ghee in a kadai , add onion, ginger, green chillies and cardamom

  2. fry it for 2 to 3 mins

  3. add tomat and cook fr 7 to 8 minutes

  4. add curd and cook it for 5 mins under sim

  5. add 1/2 cup of water and cool it

  6. blend in mixie till smooth, and keep it aside

  7. heat ghee and add the gravy

  8. add rest of the ingredients like, chilli powder, garam masala,and tomato sauce

  9. finally add milk and paneer and boil it
  10. add salt then close and cook for 2 to 3 mins and off the stove

enjoy shahi paneer with chapathi



Here is another recipe

good for digestion and for feeding mothers.


MARUNDHU KOZHAMBU:

Serving for 2







INGREDIENTS:-

garlic:- one whole

Tamarind:-one lemon size

Jaggery:-2 pinch

chilli powder:1tsp

turmeric powder:1/2tsp

To Grind:

Jeera:1/2tsp

Dhania:1tsp

Black pepper:-1tsp

Asafoetida:1/2tsp

Fenugreek:-1/2tsp

oil :-2 to 3 Tbsp

salt to taste

METHOD:

  1. add oil in a kadai and deep fry garlic for sometime
  2. add tamarind paste and cook for sometime
  3. meanwhile in another kadai heat some oil , add jeera, dhania, black pepper, asafoetida and fenugreek, saute it and grind it to a paste form and keep it aside
  4. to the tamarind paste add turmeric powder, chilli powder , close and cook for 2 to 3 mins
  5. add the ground paste to the above gravy and cook until the water reduces to a thick consistency
  6. finally add jaggery and salt, allow it to cook fr 2 to 3 mins and take it away from the stove


Enjoy the Kozhambu with Rice

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At 5:54 PM, Blogger Asha said...

Hi Jaya, so good to see you. 7mnts old already, I missed you!:))
Great looking dishes, I will try the second one which is new to me. Take care and blog when you can. I know it's hard to do everything with a baby at home. Hugs to you!:)    



At 12:50 PM, Blogger USHA said...

Hi Jaya,

Nice to see you with your delicious recipes after long time in blog..

Hope youare very busy...takecare..

Hearty welcome///    



At 10:24 AM, Anonymous jayakarthik said...

hey asha, thanks a lot for ur comment, i missed you as well, d let me know the outcome f the dish

hey Usha, thanks fr dropping by    



At 11:42 PM, Blogger Mythreyee said...

HI JAYA, Welcome back. First of all many congratulations and a big hug to your son. Very happy to see you back. The recipes look delicious.    



At 4:46 PM, Blogger jayakarthik said...

thanks mythy, i m really happy to come back.    



At 11:41 AM, Blogger Useful Shopping Tips said...

A different recipe. Nice.    



At 12:57 PM, Blogger Ammu Madhu said...

I love your vendaikkay...    



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