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SAMAYAL KALAI

vegetarian recipes
 

MY ALL TIME FAVORITES

14 IDLY WITH SIMPLE SAMBAR
INGREDIENTS:
moong dhal:1/2cup
turmeric:1/2tsp
tamarind extract: 2 Tbsp
tomato:1 chopped
green chilli:1 chopped
onions: 1/2 big size chopped
sambar powder:1spoon
dhania powder:1/2tsp
asafoetida: one pinch
oil:1 tsp
mustard:1tsp
curry leaves
coriander leaves
vegetables like carrot, beans, brinjal are optional


PREPARATION:
#pressure cook moong dhal along with turmeric powder and keep it aside
#heat a tsp of oil and add mustard when it starts to splutter add curry leaves
#add the chopped onions and saute them well
#along with the onions add chopped tomatoes and green chilies
#add the tamarind extract and allow it to boil for sometime along with a cup of water added to the above
#add sambar powder and dhania powder to the above boiling mixture .
#close and cook the same
#after 5 mins add the pressure cooked moong dhal to the above boiling mixture
#add salt and asafoetida mix well and allow it to boil for 5 mins more
#finally garnish with coriander leaves
#add on the steamed 14 small idlies and enjoy...

BREAD UPUMA (SWEET)

The dish above is my favorite one right from my school days. It is easy to prepare too.

I am sure most of you would have had this when u were kids

It is usually prepared with white bread but instead I used the brown bread ,which also came out well, anyway its my favorite one :)

P.S. people who are in diet I dont think so you will like this dish

INGREDIENTS:

brown or white bread:3 slices

ghee: 4 to 5 tsp

sugar: 4 to 5 tsp

PREPARATION:

#cut the brown/white bread to small eatable sizes

#take a bowl add the bread pieces , ghee, and sugar and mix them in such a way that each piece is coated well with sugar and ghee

#add the above pieces to the hot thava and saute them well

#the sugar and ghee in the bread pieces will change the bread color to dark brown, at that stage remove it from the thava and enjoy the dish......


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At 10:22 PM, Blogger USHA said...

Hi Jaya,

I was shocked after seeing the post you know.....becoz i was planning to post 14idly in a day or 2.I even uploaded photo and got ready in draft...

Anyway yours looks great and one information,instead of 14, they ae only10 on plate jaya(hehehehe!!).

Advanced Newyear wishes....    



At 9:25 AM, Blogger jayakarthik said...

hehehe felt hungry probably i would have had 4 idlies before taking a picture :D
no problem usha u post them, i will try ur type of sambar too.

A VERY HAPPY HAPPY NEW YEAR TO YOU AND UR WONDERFUL FAMILY    



At 3:35 PM, Blogger Seema said...

Jaya:
Idli with hot sambar will be the best brunch on a cold day like this one ...can i have one too ;-)
Seema    



At 6:06 PM, Blogger jayakarthik said...

ur most welcome seema, when r u coming :)    



At 3:30 AM, Anonymous Anonymous said...

Hi Jaya,

How come 14 idly and Bread preparation has got combined into one. May be you have forgotton to give the Bread preparation a title. May be you ate away the title, since hungry??????????    



At 9:20 AM, Blogger jayakarthik said...

hahahaa i did not notice that thanks for bringing it to my attention.will change that right away    



At 12:16 PM, Blogger swapna said...

hai jaya
i like the tiny idli with sambar..mmmm..mouth watering..
bread upma is nice too..thanks for sharing..
a very happy new year to u and ur family...    



At 5:10 PM, Blogger jayakarthik said...

ur welcome swapna
A VERY HAPPY NEW YEAR WISHES TO U AND UR FAMILY TOO    



At 7:57 PM, Blogger Dilip UK said...

Jaya, wonderful dish...I love idlies...thanks for sharing...    



At 3:15 PM, Blogger Nidhi said...

Here's Wishing you a very Happy New Year Jaya. May God bless you and your family with all the happy things in this coming year.

Cheers, Nidhi.    



At 5:39 PM, Blogger jayakarthik said...

THANK YOU DILIPJI
one of my favorite south indian dish is idly.HAPPY NEW YEAR WISHES TO U DILIPJI.

THANK YOU SO MUCH NIDHI, WISHING U A VERY HAPPY HAPPY NEW YEAR AS WELL TO UR FAMILY MEMBERS.    



At 1:48 AM, Blogger Vcuisine said...

Jaya, I tagged you for meme, please check out my blog. Tks. Hope you were not tagged before. Viji    



At 5:38 AM, Anonymous Anonymous said...

Happy new year jaya:)May this new year 2007 bring lots of joy ,happiness,laughter& peace to all of us:)
thanks for asking about me MIA for the past few days,for i was a bit busy ( real life taking over as usual!;)but i will be back with lots of new recipes very soon!:))
paati    



At 10:12 AM, Anonymous MB said...

Great recipes.I also tried your Morkhulambu recipe it came out really good.Thanks for sharing.
MB    



At 11:51 AM, Blogger jayakarthik said...

ohh paati i thought u stopped blogging itself, felt bad, but now happy that u r coming back with great recipes waiting eagerly for ur arrival.
HAPPY HAPPY NEW YEAR WISHES TO U DEAR PAATI AND TO UR FAMILY

HAI MB
thanks for trying out my recipe
glad that u liked more kolambu.
HAPPY NEW YEAR WISHES TO U MB.    



At 1:27 PM, Anonymous MB said...

Thank You for the new year Wishes.Happy and Prosperous New Year Wishes to you too.    



At 3:01 PM, Anonymous Priya S&S said...

Wishing peace, health, and happiness in 2007 and always. Happy New year to you and your family !    



At 5:15 PM, Blogger jayakarthik said...

hey thanks priya
wishing you a VERY HAPPY HAPPY NEW YEAR
KEEP BLOGGING GAL.....    



At 10:54 AM, Anonymous Vaishu said...

hi jaya,
I am vaishu. I had this in my childhood(bread). I forgot about this . Now u remembered me. Thx . Going to try today    



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