MY ALL TIME FAVORITES
14 IDLY WITH SIMPLE SAMBARINGREDIENTS:
moong dhal:1/2cup
turmeric:1/2tsp
tamarind extract: 2 Tbsp
tomato:1 chopped
green chilli:1 chopped
onions: 1/2 big size chopped
sambar powder:1spoon
dhania powder:1/2tsp
asafoetida: one pinch
oil:1 tsp
mustard:1tsp
curry leaves
coriander leaves
vegetables like carrot, beans, brinjal are optional
PREPARATION:
#pressure cook moong dhal along with turmeric powder and keep it aside
#heat a tsp of oil and add mustard when it starts to splutter add curry leaves
#add the chopped onions and saute them well
#along with the onions add chopped tomatoes and green chilies
#add the tamarind extract and allow it to boil for sometime along with a cup of water added to the above
#add sambar powder and dhania powder to the above boiling mixture .
#close and cook the same
#after 5 mins add the pressure cooked moong dhal to the above boiling mixture
#add salt and asafoetida mix well and allow it to boil for 5 mins more
#finally garnish with coriander leaves
#add on the steamed 14 small idlies and enjoy...
BREAD UPUMA (SWEET)
The dish above is my favorite one right from my school days. It is easy to prepare too.
I am sure most of you would have had this when u were kids
It is usually prepared with white bread but instead I used the brown bread ,which also came out well, anyway its my favorite one :)
P.S. people who are in diet I dont think so you will like this dish
INGREDIENTS:
brown or white bread:3 slices
ghee: 4 to 5 tsp
sugar: 4 to 5 tsp
PREPARATION:
#cut the brown/white bread to small eatable sizes
#take a bowl add the bread pieces , ghee, and sugar and mix them in such a way that each piece is coated well with sugar and ghee
#add the above pieces to the hot thava and saute them well
#the sugar and ghee in the bread pieces will change the bread color to dark brown, at that stage remove it from the thava and enjoy the dish......
This entry was posted
on Tuesday, December 26, 2006 at 6:14 PM.
You can skip to the end and leave a response.
Hi Jaya,
I was shocked after seeing the post you know.....becoz i was planning to post 14idly in a day or 2.I even uploaded photo and got ready in draft...
Anyway yours looks great and one information,instead of 14, they ae only10 on plate jaya(hehehehe!!).
Advanced Newyear wishes....
hehehe felt hungry probably i would have had 4 idlies before taking a picture :D
no problem usha u post them, i will try ur type of sambar too.
A VERY HAPPY HAPPY NEW YEAR TO YOU AND UR WONDERFUL FAMILY
Jaya:
Idli with hot sambar will be the best brunch on a cold day like this one ...can i have one too ;-)
Seema
ur most welcome seema, when r u coming :)
Hi Jaya,
How come 14 idly and Bread preparation has got combined into one. May be you have forgotton to give the Bread preparation a title. May be you ate away the title, since hungry??????????
hahahaa i did not notice that thanks for bringing it to my attention.will change that right away
hai jaya
i like the tiny idli with sambar..mmmm..mouth watering..
bread upma is nice too..thanks for sharing..
a very happy new year to u and ur family...
ur welcome swapna
A VERY HAPPY NEW YEAR WISHES TO U AND UR FAMILY TOO
Jaya, wonderful dish...I love idlies...thanks for sharing...
Here's Wishing you a very Happy New Year Jaya. May God bless you and your family with all the happy things in this coming year.
Cheers, Nidhi.
THANK YOU DILIPJI
one of my favorite south indian dish is idly.HAPPY NEW YEAR WISHES TO U DILIPJI.
THANK YOU SO MUCH NIDHI, WISHING U A VERY HAPPY HAPPY NEW YEAR AS WELL TO UR FAMILY MEMBERS.
Jaya, I tagged you for meme, please check out my blog. Tks. Hope you were not tagged before. Viji
Happy new year jaya:)May this new year 2007 bring lots of joy ,happiness,laughter& peace to all of us:)
thanks for asking about me MIA for the past few days,for i was a bit busy ( real life taking over as usual!;)but i will be back with lots of new recipes very soon!:))
paati
Great recipes.I also tried your Morkhulambu recipe it came out really good.Thanks for sharing.
MB
ohh paati i thought u stopped blogging itself, felt bad, but now happy that u r coming back with great recipes waiting eagerly for ur arrival.
HAPPY HAPPY NEW YEAR WISHES TO U DEAR PAATI AND TO UR FAMILY
HAI MB
thanks for trying out my recipe
glad that u liked more kolambu.
HAPPY NEW YEAR WISHES TO U MB.
Thank You for the new year Wishes.Happy and Prosperous New Year Wishes to you too.
Wishing peace, health, and happiness in 2007 and always. Happy New year to you and your family !
hey thanks priya
wishing you a VERY HAPPY HAPPY NEW YEAR
KEEP BLOGGING GAL.....
hi jaya,
I am vaishu. I had this in my childhood(bread). I forgot about this . Now u remembered me. Thx . Going to try today
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