<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/plusone.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar.g?targetBlogID\x3d34396848\x26blogName\x3dSAMAYAL+KALAI\x26publishMode\x3dPUBLISH_MODE_BLOGSPOT\x26navbarType\x3dTAN\x26layoutType\x3dCLASSIC\x26searchRoot\x3dhttp://samayalkalai.blogspot.com/search\x26blogLocale\x3den_US\x26v\x3d2\x26homepageUrl\x3dhttp://samayalkalai.blogspot.com/\x26vt\x3d-7247798335562618790', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>

SAMAYAL KALAI

vegetarian recipes
 

VEGETABLE BIRIYANI (serving amount for 2 to 3)

INGREDIENTS:
basmathi rice:2cup
onion:1 medium size
tomato:1 medium size
carrot:1
potato:1
beans:1
cauliflower:1cup
turmeric powder:1/2tsp
coriander powder:1tsp
garam masala:1tsp
green chili:2
bay leaf:1
ghee:2tsp

TO GRIND:
cardamom:1
cloves:1
cinnamom stick:1 inch
jeera:1tsp
ginger garlic paste:1tsp

PREPARATION:

#Wash the rice and keep it aside
#Heat ghee in Vessel.add the onions that are cut lenghtwise along with it add the ground paste and saute it well.
#add tomato(lenghtwise cut) add turmeric powder, and the rest of the vegetables(cut lenghtwise)saute it for 2 to 3 mins
#add coriander powder,garam masala powder, chilies
#add the washed rice and saute for a min so that the masalas coat the rice well
finally add salt
#for 2 cups of rice add 3 1/2cup of water and add the rice mixture to the water
#place it in the rice cooker and allow it to cook , see to it that rice doesnt catch the bottom of the cooking vessel
#add salt if needed
#enjoy the biriyani with raitha (onion chopped,green chillies chopped, cucumber chopped, curd and salt to taste)
« Home | Next »
| Next »
| Next »
| Next »
| Next »
| Next »
| Next »
| Next »
| Next »
| Next »

At 2:06 PM, Blogger Foodie's Hope said...

I love your recipes, chutney looks so good and Biryani is out of this world.It;s hard to catch up with you miss Jaya!:)) Thanks girl!    



At 6:09 PM, Anonymous jayakarthik said...

thanks for ur comment asha, but i m sure u r much expert in cooking
thanks to u too asha
ohh BTW i m Mrs ;)    



At 4:39 PM, Anonymous Anonymous said...

hi..

i am new to ur blog and am interested in some of the recipes esp the vegetable biryani. i have a doubt regarding this recipe.

u have told to grind dry garam masala (cardomom, cinnamon etc) but again in the ingredient section, u have mentioned garam masala. so, should i be using store bought garam masala for this or should i prepare it myself. if so, can u please post the way it should be prepared? thank u...:)

ur blog dishes look so nice and i'm planning to prepare them one by one.thanks a lot for the effort.

priti    



At 8:38 AM, Blogger jayakarthik said...

hi
thanks priti.
yes u need to buy garam masala.
i m not blogging anymore priti, anyway thanks for ur comment.    



At 11:57 PM, Anonymous Anonymous said...

hai

I tried ur vegetable biryani twice. It Came out really good. And easy to make and taste is also good. Thanks once again.    



» Post a Comment
 
   





© 2006 SAMAYAL KALAI
No part of the content or the blog may be reproduced without prior written permission.
HTML Counter users Food & Drink Blogs - Blog Top Sites