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DEDICATED TO LORD MURUGAN
SAMAYAL-KALAI
KOZHAMBU VARIETY
- more kozhambu
- pulioghara (pulikachal)
- paruppu urundai kozhambu
- sorakkai kootu (bottlegourd)
- kathirikai kozhambu (eggplant)
- lemon rasam
- poondu kozhambu
- chettinadu karakozhambu
- dhal
- avial
- 14 idly sambar
- masala kozhambu
- marundhu koozhambu
PORIYAL OR CURRY VARIETY
- cauliflower poriyal
- vazhakkai poriyal (raw banana curry)
- pavakkai fry (bittergourd fry)
- murungakkai paal poriyal (drumstick curry)
- simple capsicum curry
- red kidney beans curry
- simple chapathi with tindora curry
- milagu cauliflower(pepper cauliflower)
DOSAI VARIETY
- ragi dosa
- wheat flour dosai (godhumai dosai)
- rava dosai
- adai
- appam
GRAVY VARIETY
- paneer gravy
- cauliflower kuruma
- Shahi paneer
SNACKS VARIETY
- omapodi (sev)
- gobi munchurian
- ribbon pakodas
- paneer pakoras (bajji)
- modified paneer tikka
- batata vada
- milagu (pepper)vadai
SWEET VARIETY
- rava urundai
- somaas
- javvarisi payasam(sago)
- carrot halwa
- bread sweet upuma
CHUTNEY
- pudhina chutney
- red chili chutney
JUICE
- simple watermelon juice
- strawberry milkshake
RICE VARIETY
- vegetable briyani
- lemon rice
- bisi bela bath
VEGETABLE AND HEALTH
- cauliflower
- carrot
- bottlegourd
- bittergourd
- tomato
- beetroot
- building strong bones
- indian food pyramid
- coriander leaves
- food poisoning
TREAT TO EYES
- diwali special
- food pic
- happy newyear 2007
INSIDE KITCHEN
© 2006 SAMAYAL KALAI
No part of the content or the blog may be reproduced without prior written permission.
users
Hi Jaya,
What a colourful upma(resembles Indian flag colour),with jamun and idly sambar...even today our breakfast was idly+onion.sambar...
Amazing pictures...
thanks usha,
idly sambar is my favorite, especially 14 idly my favorite
Man, JayaK! I am still at the beach and I haven't had Indian food in 3 days!Looking at the Idlis,I am dying here girl:))
woooow beach.... when i was in viginia i went to a beach but didnt enjoy like i use to in chennai...... anyway i have plenty of batter here, just preparing idlis n dosas.... will say ur name n have some too ;)
semia uppma!jamun!idli sambar! not fair jaya,torturing me with those photos:)) Your jamun looks delicious, so please can you share the recipe? Ippo neenga ennamaa kalakareenga with the photos of all those yummy dishes!;)))btw i had aappam yesterday after a long time!:)
paati
ohhh wow aapam, one of my favorite
will make that too sometime this week or next....
thanks for ur comment paati
hi jaya,
just yeserday we had semiya upma for bf:) i love steaming upma with chill yogurt:) yummmm...
cheers
supriya
yeah me too supriya, i like having upuma with yogurt and sugar:D
my favorite combination is upuma n sugar ;)
I love this divine combo, Idly and Sambar. check out my recipe for the same, when you find time.
http://trythisrecipe.blogspot.com/2006/11/sambar-for-idlis.html
thanks for sharing yours.
wow gulab jamun looks gorgeous and mouth watering ...yummy yummy bad for my tummy hee hee now i so much wanna eat gulab jamun right away
Cheers
Seema
sure mythy i will try out the recipe in that link
thanks for sharing the link
the fact is seema i m not a gulabjamun lover, once in a while having gulab janums wont hurt seema :D
very soon i will publish the jamuns recipes
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Sorry for offtopic
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