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on Saturday, November 25, 2006 at 2:14 PM.
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Hi Jaya,What a colourful upma(resembles Indian flag colour),with jamun and idly sambar...even today our breakfast was idly+onion.sambar...Amazing pictures...
thanks usha,idly sambar is my favorite, especially 14 idly my favorite
Man, JayaK! I am still at the beach and I haven't had Indian food in 3 days!Looking at the Idlis,I am dying here girl:))
woooow beach.... when i was in viginia i went to a beach but didnt enjoy like i use to in chennai...... anyway i have plenty of batter here, just preparing idlis n dosas.... will say ur name n have some too ;)
semia uppma!jamun!idli sambar! not fair jaya,torturing me with those photos:)) Your jamun looks delicious, so please can you share the recipe? Ippo neenga ennamaa kalakareenga with the photos of all those yummy dishes!;)))btw i had aappam yesterday after a long time!:)paati
ohhh wow aapam, one of my favoritewill make that too sometime this week or next....thanks for ur comment paati
hi jaya,just yeserday we had semiya upma for bf:) i love steaming upma with chill yogurt:) yummmm...cheerssupriya
yeah me too supriya, i like having upuma with yogurt and sugar:Dmy favorite combination is upuma n sugar ;)
I love this divine combo, Idly and Sambar. check out my recipe for the same, when you find time.http://trythisrecipe.blogspot.com/2006/11/sambar-for-idlis.htmlthanks for sharing yours.
wow gulab jamun looks gorgeous and mouth watering ...yummy yummy bad for my tummy hee hee now i so much wanna eat gulab jamun right awayCheersSeema
sure mythy i will try out the recipe in that linkthanks for sharing the link the fact is seema i m not a gulabjamun lover, once in a while having gulab janums wont hurt seema :D very soon i will publish the jamuns recipes
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