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vegetarian recipes


for recipe please visit http://foodieshope.blogspot.com/2006/09/plantation-ennegayi-with-kodava.html.
it was wonderful with rice , thanks to foodieshope.
except for few changes, i added tamarind juice seperately instead of grinding it along with the rest of the ingredients mentioned.
and the second change , i added asafoetida. enjoy the kozhambu with rice
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At 1:33 PM, Blogger Foodie's Hope said...

Excellent looking Ennegayi ,Jaya!! I will add hing next time, good idea!! You made it thinner to have it with rice too! Another good idea!!:))
You could make that with whole round eggplants for chapatis!
Thanks for trying!another dish I would recommend is Masala Baingan/Bharwan Baingan, it's I think in July archive! Many tried and loved it!
Love your Paneer bajjis there!!    

At 5:50 PM, Anonymous jayakarthik said...

thank you asha
sure i will try the bharwan baingan
thanks for ur comment.    

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