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SAMAYAL KALAI

vegetarian recipes
 

JAVVARISI PAYASAM (SAGO PAYASAM) SERVING AMOUNT:5


INGREDIENTS:
Sago:1cup
milk:2cup
sugar:1 1/2cup
cashew:10 p
dry grapes:10
ghee:2tsp
cardamom:1

PREPARATION:
#soak sago in water the previous night.
#Boil the milk in a kadai
#add the soaked sago to the milk
#reduce the flame to medium
#constantly stir the milk
#Milk reduces to half the amount
#add the cardamom powder
#when thick, remove from flame
#dissolve the sugar into the milk
#in a separate kadai add ghee
#when hot add cashew and dry grapes to the ghee
#when cashew turns brown add to the sago
#serve it along with vadai
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At 12:05 PM, Anonymous brownie said...

Sooper dooper dish. The art on the Dish is very good.    



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