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SAMAYAL KALAI

vegetarian recipes
 

DHAL (serving amount:3)

INGREDIENTS:
moong dhal(tamil:paasi paruppu):3/4cup
onion: 1/2 chopped (big size)
tomato:1 chopped
green chilies:2 (slit in the middle)
ginger:1/2inch
garlic:1pod
curry leaves
coriander leaves
mustard:1/2tsp
jeera:1/2tsp
turmeric powder
oil
PREPARATION:
#pressure cook moong dhal along with turmeric powder
#meanwhile heat the kadai , add oil , add mustard
when splutters add jeera and curry leaves
#add the onions and saute it well
#add the chopped ginger, garlic
#add tomatoes along with onion and saute it well
#add the green chilies
#add one cup of water and salt
#when the tomatoes are soft in texture
add the cooked dhal
#close and cook it for 5 mins
#finally garnish with coriander
#enjoy with chappathi or paratha
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At 10:34 AM, Anonymous Priya said...

Dal looks yummy Jaya. I usually make toor dal this way .    



At 11:24 AM, Anonymous jaya said...

thanks priya, never tried with toor dhal    



At 10:49 AM, Anonymous Vaishu said...

hai jaya,
Today only i seen ur recipes. Really yummy. I had taken some & going to try it. Now only i am learning to cook. Thx Jaya    



At 3:14 PM, Anonymous Anonymous said...

very yummy recipie .moong dal is very good for health as it has protein    



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