<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/plusone.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar.g?targetBlogID\x3d34396848\x26blogName\x3dSAMAYAL+KALAI\x26publishMode\x3dPUBLISH_MODE_BLOGSPOT\x26navbarType\x3dTAN\x26layoutType\x3dCLASSIC\x26searchRoot\x3dhttp://samayalkalai.blogspot.com/search\x26blogLocale\x3den_US\x26v\x3d2\x26homepageUrl\x3dhttp://samayalkalai.blogspot.com/\x26vt\x3d-7247798335562618790', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>

SAMAYAL KALAI

vegetarian recipes
 

BLACK EYE PEAS KOZHAMBU (seving amount:3)



INGREDIENTS:
black eye peas:1 1/2 cup
turmeric powder:1/4 tsp
green chilies slit to half:2
tamarind small round
mustard seeds
coriander leaves
curry leaves
sal to taste
oil
onion: 1 chopped
tomato:1 chopped

To Grind Part 1

grated coconut:1/2cup
coriander powder:1tsp
chilli powder:1/2tsp
pepper corn:6 to 7 in number
cumin: 1/2 tsp

To Grind Part 2

cloves :2
cinnamon stick:2 inch
ginger:small size
garlic:2pods

PREPARATION:
# cook the peas in the cooker along with turmeric and a pinch of salt and keep aside
#heat 1tsp of oil and add the part 1 ingredients
fry them
#grind the above and keep aside
#grind the part 2 ingredients and keep aside
#heat 1tsp of oil add the mustard, curry leaves and chopped onions
#add the part 2 ingredients to the kadai and saute it
#now add the chopped tomatoes
# add the tamarind water to the kadai
#allow it to boil for sometime
#add the cooked peas to the kadai and add some water and salt
#then add the paste of part 1 ingredients
#allow it to boil for sometime
#finally add the coriander leaves and remove from heat
#enjoy by mixing kozhambu with rice
« Home | Next »
| Next »
| Next »

At 9:14 PM, Anonymous Sasi said...

Jaya,

Tried your black eye peas kolambu recipe and it came out really well. Thanks for sharing.;-)

~Sasi    



At 2:34 PM, Anonymous jayakarthik said...

thank you sasi    



» Post a Comment
 
   





© 2006 SAMAYAL KALAI
No part of the content or the blog may be reproduced without prior written permission.
HTML Counter users Food & Drink Blogs - Blog Top Sites